Enjoy a menu of gourmet paninis, imaginative ice cream flavors and popcorn and cookie masterpieces whilst enjoying the spectacular views of the Las Vegas valley.
Agave Bar and Grill at Resorts World serves elevated poolside coastal cuisine with menu signature dishes and a selection of refreshing cocktails, beers and wines.
Earning a Bib Gourmand recognition in the 2020 Michelin Guide, Ah Chun serves traditional Shandong dumplings and hand-pulled noodle dishes made fresh daily.
Enjoy fine Italian classics for dinner, late-night dining or weekend brunch at Allegro which is located just a few steps from both the Wynn and Encore Theaters.
A new Italian concept from award-winning Chef Shawn McClain, Balla offers a menu of bold and fresh Italian cuisine in a vibrant setting adorned with Italian art.
Bar Zazu at Resorts World Las Vegas showcases the spirit and flavors of Europe with a menu of globally-inspired tapas, cheese and charcuterie and savory pastries.
Located at Sahara Las Vegas, James Beard award-winning chef José Andrés offers a menu that celebrates the carnivorous with a selection of exceptional tasting menus.
Located at the Fashion Show Mall on the Las Vegas Strip, the world-famous Benihana experience features a sushi bar, cocktail lounge and outdoor patio with dining area.
James Beard award-winner and acclaimed Houston hotspot Blood Bros serves up a menu of classic Texan barbecue with the occasional Chinese and Vietnamese twist.
The Boon Tong Kee food stall serves traditional Singapore chicken rice, featuring poached tender chicken paired with rice cooked in chicken broth.
Embracing the traditions of Italy, Brezza at Resorts World offers an exceptional menu of modern coastal Italian fare including house-made pastas and premier seafood.
Burger Barn offers a variety of delicious burger options where signatures include The Burger, The Cheeseburger and The Lucky Tiger Burger with French fries.
The recently reimagined Caffè Al Teatro at Wynn Las Vegas features a menu of irresistible pastries, artisanal sandwiches, healthy salads and seasonal soups.
A reimagining of the classic steakhouse experience, Carversteak at Resorts World features a menu of dry-aged American cuts and Japanese-certified wagyu steaks.
Helmed by Executive Chef Sarah Thompson, the recently opened Casa Playa at Encore Las Vegas offers a sustainably sourced menu of Mexican coastal cuisine.
Australian Chef Shaun Hergatt brings his indulgent caviar and decadent plates of cured meats, oysters, cheeses and seafood dishes to Resorts World Las Vegas.