¡Viva! By Ray Garcia
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¡Viva! celebrates Chef Ray Garcia's distinct culinary perspective with a fresh take on Latin cooking that showcases the bright and bold flavors of Mexico.
Diners can enjoy a collection of cultural favorites such as handmade corn masa tortillas and freshly prepared ceviches, guacamoles and salsas designed as small plates, appetizers and shareable entrees.
Restaurant opening hours change frequently and may vary from those shown above.
