Bardot Brasserie

Designed to transport guests to a café along the Champs-Élysées in the 1920s, this restaurant is open for dinner and weekend brunch where menu highlights include items such as the Bardot Wellington and the black cod bouillabaisse.

Guests can also indulge in a choice of delectable desserts and an array of both New World and Old World Wines, cocktails, spirits and beers.