Located within the Eat Your Heart Out Food Hall at Durango Casino and Resort, Ai Pono Café features a selection of authentic Hawaiian street food.
Amaya Modern Mexican Restaurant at The Cosmopolitan of Las Vegas blends the coastal flavors and bold spices of Mexico with a multisensory experience.
The recently opened Bar Centro By José Andrés at The Shops at Crystals offers guests both a before dinner and after dinner experience.
A sister-concept to Japanese omakase restaurant ITO in NYC and Las Vegas, Bar ITO at Fontainebleau focuses on sushi essentials, the high quality ingredients.
Coming soon to The Venetian Resort, Spanish steakhouse Bazaar Meat By José Andrés is a bold, unforgettable celebration of the carnivorous in all its forms.
The recently opened Blue Ribbon Sushi located at Green Valley Ranch offers a menu of pristine quality sushi and sashimi with Japanese specialties.
James Beard Award-winner Chef Michael Mina brings his celebrated culinary vision to the Four Seasons Hotel Las Vegas with the new Bourbon Steak Las Vegas.
Enjoy a Parisian experience at the recently opened Brasserie B at Caesars Palace where Bobby Flay offers French-inspired dishes for both brunch and dinner.
Transport yourself to the charming cafés of Europe at this Italian-style counter service coffee shop located within Fontainebleau on the Las Vegas Strip.
This new dining destination at Rio Las Vegas offers a dynamic and unforgettable culinary experience for all with an eclectic selection of approachable offerings.
Award-winning celebrity Chef Josh Capon brings his seriously satisfying burgers, chicken tenders, fries, house-made gelato and milkshakes to Fontainebleau.
Caramella at Planet Hollywood offers a decadent dining and lounge experience which features a menu of original takes on regional Italian favorites.
The essence of Italy meets with the innovative spirit of Wolfgang Puck as this new restaurant at Mandalay Bay showcases Italian cuisine at its finest.
Chef Xue, renowned for his Michelin-rated expertise, presents an unforgettable selection of stir-fried entrées, each made from the finest, freshest ingredients.
Chez Bon Bon at Fontainebleau is a French Patisserie offering light fare, decadent pastries and indulgent confections, handmade from the finest ingredients.
The recently opened China Mama at Palace Station Hotel and Casino offers guests an extensive selection of fresh seafood and traditional Chinese fare.
