Award-winning, four-star celebrity chef Jean-Georges Vongerichten offers steakhouse dining at its finest in a spectacular setting at Bellagio Las Vegas.
Pronto by Giada features a breakfast, lunch and dinner menu of house-made pastries, specialty coffees, paninis, salads, antipasti, meat and cheese platters and gelatos.
Prepare for a one-of-a-kind culinary journey with Michelin-starred Chef Gordon Ramsay at this new casually refined and bustling venue at Harrah's Las Vegas.
Designed to emulate the menu of his Paris restaurant, famed Michelin-star chef Guy Savoy serves classic and acclaimed French masterpieces at Caesars Palace.
Enjoy spectacular views of the iconic Bellagio Fountains for dinner or weekend brunch at this flagship Wolfgang Puck restaurant at the heart of the Las Vegas Strip.
Acclaimed Chef Michael Mina offers a highly curated menu of signature cuts of premium meat and steak and exceptional seafood using only the highest quality ingredients.
Featuring French-inspired cuisine with locally sourced ingredients, Martha Stewart brings her celebrated brand to Paris Las Vegas with her first-ever restaurant.
The Boss Café by celebrity Chef Buddy Valastro offers a menu of casual Italian-American fare inspired by the delis and markets of New Jersey and New York.
Located at the new English Hotel within the Arts District of Las Vegas, James Beard award-winning Chef Todd English expresses his culinary skills at The Pepper Club.
Top personality and James Beard Award-winning chef Tom Colicchio offers a menu of dry-aged steaks and mouth-watering chilled seafood at MGM Grand Las Vegas.
World-renowned Chef Tom Colicchio offers a menu of steaks and seafood featuring a modern twist at this sophisticated dining venue at the heart of the Las Vegas Strip.
Vanderpump à Paris features a selection of signature cocktails and wines alongside a menu of unique and decadent light bites at the heart of the Las Vegas Strip.
The first Chinese restaurant in North America to earn a Michelin star, Wing Lei serves Cantonese, Shanghai and Szechuan flavors in a lavish gold dining room.
Open for breakfast, lunch and dinner, world renowned Chef Wolfgang Puck offers a menu of approachable, California-inspired cuisine in a casual and lively setting.
Tucked away in a small private room adjacent to Jaleo’s bustling bar, é by José Andrés offers a clever and creative tasting menu of Spanish avant-garde dishes.