The first Chinese restaurant in North America to earn a Michelin star, Wing Lei serves Cantonese, Shanghai and Szechuan flavors in a lavish gold dining room.
Open for breakfast, lunch and dinner, world renowned Chef Wolfgang Puck offers a menu of approachable, California-inspired cuisine in a casual and lively setting.
Tucked away in a small private room adjacent to Jaleo’s bustling bar, é by José Andrés offers a clever and creative tasting menu of Spanish avant-garde dishes.
