With live-action dishes prepared before your eyes, The Oyster Bar offers a menu of steamed clams, freshly shucked oysters, homemade chowders and seafood pastas.
Located at the new English Hotel within the Arts District of Las Vegas, James Beard award-winning Chef Todd English expresses his culinary skills at The Pepper Club.
Enjoy an upscale dining experience in the heart of Downtown Las Vegas at the Triple George Grill which offers a menu of butcher cut steaks and signature entrées.
Vic and Anthony’s offers a fine steakhouse dining experience with USDA Prime Midwest grain fed beef, savory appetizers, fresh seafood and decadent desserts.