Smith and Wollensky offers a two-storey classic steakhouse experience where diners can enjoy USDA Prime steaks, award-winning wines and seasonal offerings.
Chef Jeremy Ford’s brings his unapologetically refined culinary vision to Resorts World on the the Strip to deliver an extraordinary culinary experience.
The extensive menu at T-Bones Chophouse at Red Rock features an array of USDA Prime dry and wet aged beef cuts, grass-fed bison, premium wagyu and the freshest seafood.
Open for breakfast, brunch and lunch, Tableau at Wynn Las Vegas features a menu of New American dishes made with the finest market-fresh seasonal ingredients.
A signature restaurant at The Venetian, Tao Asian Bistro combines culinary elements from China, Japan and Thailand to create a menu packed with bold flavors.
Inspired by top supper clubs around the world, The Mayfair Supper Club at Bellagio is a feast for the senses and a fully immersive experience not to be missed.
The recently opened Toca Madera offers a menu of reimagined traditional Mexican cuisine with a modern approach, pairing locally sourced ingredients with bold flavors.
Experience the best views of Las Vegas from this award-winning restaurant which is located more than 800 feet above the Strip at The Strat Casino Hotel and Tower.
Vic and Anthony’s offers a fine steakhouse dining experience with USDA Prime Midwest grain fed beef, savory appetizers, fresh seafood and decadent desserts.
Inspired by the Shinjuku ward in Tokyo, Wakuda offers guests an impressive à la carte dinner menu of both traditional and modern Japanese cuisine.
The first Chinese restaurant in North America to earn a Michelin star, Wing Lei serves Cantonese, Shanghai and Szechuan flavors in a lavish gold dining room.
Zuma at The Cosmopolitan of Las Vegas offers a menu of modern Japanese cuisine featuring a variety of elegantly presented dishes from its three kitchens.
Tucked away in a small private room adjacent to Jaleo’s bustling bar, é by José Andrés offers a clever and creative tasting menu of Spanish avant-garde dishes.
