Chef Jeremy Ford’s brings his unapologetically refined culinary vision to Resorts World on the the Strip to deliver an extraordinary culinary experience.
At Stubborn Seed, seasonal ingredients are transformed into unforgettable dishes through precise execution and daring imagination as Chef Ford’s relentless dedication to innovation meets the spirit of Las Vegas.
Born from unrelenting passion and fearless technique, Stubborn Seed is about provoking the palate and rewarding it in every bite. This philosophy takes honest ingredients and elevates them to their most expressive form, pushing boundaries without compromise.
Jeremy Ford is the winner of Bravo’s Top Chef Season 13. Originally from Jacksonville, Florida, he discovered his passion for cooking at age 14 after meeting his maternal grandmother. That spark launched a career defined by precision, artistry, and an unshakable commitment to excellence.
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