World-renowned sushi chef Nobu Matsuhisa offers a menu of imported Asian and Japanese fish, imported seafood and exotic delicacies in elegant and upscale surroundings.
Opening in Spring 2025, Nomikai at The Venetian Resort will offer a sushi and speakeasy concept inviting guests to savor exceptional cuisine and craft cocktails.
Enjoy an authentic sushi experience with high-quality ingredients at Nori Bar which offers a menu that includes signature made-to-order handrolls and sashimi.
Open for dinner, Rikki Tiki Sushi offers a truly authentic sushi experience with a menu that features favorites such as Tempura, Roll and Sashimi with Sake.
Located within The Forum Shops at Caesars Palace, Sushi Roku combines the finest, freshest fish from pristine waters around the globe prepared by master sushi chefs.
Located at the Proper Eats Food Hall at Aria, Chef JoJo Ruiz offers a made-to-order menu handroll, sushi and sake using traditional methods and prepared counter-side.
Located at The English Hotel within the Arts District of Las Vegas, James Beard award-winning Chef Todd English expresses his culinary skills at The Pepper Club.
Inspired by the Shinjuku ward in Tokyo, Wakuda offers guests an impressive à la carte dinner menu of both traditional and modern Japanese cuisine.
Michelin Star award-winning Chef Akira Back offers a uniquely modern dining experience with innovative dishes from traditional and contemporary Japanese cuisine.
Located within the Eat Your Heart Out Food Hall at Durango Casino and Resort, Yu-Or-Mi serves fresh sushi, craft cocktails, specialty sakes and fine Japanese whisky.
Zuma at The Cosmopolitan of Las Vegas offers a menu of modern Japanese cuisine featuring a variety of elegantly presented dishes from its three kitchens.
