From the Michelin starred restaurants to quick eats on the go, embrace the Chinese cuisine and enjoy a wide variety of modern, regional and traditional dishes.
Enjoy a fusion of Chinese and Japanese flavors at Red Asian Cuisine which features a wide variety of appetizers, soups, stir-fry and traditional Asian noodle dishes.
Enjoy an unparalleled dining experience at the sophisticated Red Plate which features a menu of authentic Chinese flavors with hints of modern inspiration.
Explore the flavors of Northern China as Chef Guoming “Sam” Xin offers a menu of unique hand-pulled noodles, dumplings and innovative twists on classic Chinese dishes.
Known as the Dim Sum Specialists, the chefs at Tim Ho Wan ensure high quality food by hand making each dish to order with the freshest ingredients delivered daily.
A feast for the senses, Washing Potato at Fontainebleau Las Vegas takes guests on a journey through the delicate and intricate traditions of dim sum.
The first Chinese restaurant in North America to earn a Michelin star, Wing Lei serves Cantonese, Shanghai and Szechuan flavors in a lavish gold dining room.