Naxos Taverna
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Enjoy elevated traditional style Taverna, featuring contemporary Greek fare from Chef Mark Andelbradt at the recently opened Naxos Taverna at Red Rock Resort.
Inspired by the taverns of Greece, this exemplary culinary experience is a story of purity of flavors and gracious hospitality that captures the spirit of its namesake, Naxos, a Greek island in the Aegean sea.
The Kallisto Oyster Bar at Naxos features one of the largest and freshest seafood menus in the city, showcasing more than 25 types of fish and several varieties of oysters, along with other seafood specialties, including the world-famous pan roast plus an award-winning wine list.
Restaurant opening hours change frequently and may vary from those shown above.