Aqua Restaurant and Bar
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Michelin-starred maestro, Chef Shaun Hergatt brings his indulgent caviar and decadent plates of cured meats, oysters, cheeses and seafood dishes to Resorts World.
Aqua Restaurant and Bar combines elegance with quality cuisine to create an unforgettable experience. From decadent appetizers to fresh salads and signature entrees, diners can enjoy a variety of culinary options to satisfy any craving.
The high-design, intimate jewel box restaurant and bar is designed by Roman Vnoukov and features Belarus crystal-embellished doors, dark, moody walls, and a 20ft bar adorned in stingray.
On the ceiling, guests can find hand-blown dark, gleaming crystal balls inspired by caviar. Whether guests prefer a caviar-centric dish or organic salmon, tartares, Wagyu beef or Caviar Bar’s rich desserts, the dishes can all be enjoyed a la carte or as multi-course tastings.
Hand-crafted cocktails include custom libations. Caviar bumps are served with champagne or vodka, so guests can keep the fun flowing and indulge themselves all night.
Restaurant opening hours change frequently and may vary from those shown above.